Apricots aren’t always super well known in the drink department which is a shame.
I always like to have one of these every once in awhile, the flavor profile is unlike other drinks.
Try making your own non-alcoholic Apricot Sour today!
How to Make an Alcohol Free Apricot Sour
Apricots aren’t always the easiest to find at the market, but if you can get some you have to try this recipe!
Follow my detailed instructions below to learn how to make the best alcohol free Apricot Sour today!
Ingredients
- 2 ripe apricots
- 1/2 lemon (juiced)
- 1 tablespoon simple syrup or agave syrup
- Club soda or sparkling water
- Ice cubes
- Apricot slices and lemon wedges (for garnish)
Instructions
- Cut the apricots in half, remove the pits, and chop them into small pieces.
- In a blender or food processor, combine the chopped apricots, lemon juice, and simple syrup/agave syrup.
- Blend the mixture until smooth and well combined.
- Strain the mixture through a fine-mesh sieve to remove any solids or pulp.
- Fill a glass with ice cubes.
- Pour the strained apricot mixture over the ice, filling the glass about halfway.
- Top off the glass with club soda or sparkling water.
- Stir gently to mix the ingredients together.
- Garnish the glass with apricot slices and lemon wedges.
