A Thai Basil Sangria creates a well-rounded flavor profile that is very distinctive which I like.
These take a little more time and prep work, but are definitely worth it!
Try making your own non-alcoholic Thai Basil Sangria today!
How to Make an Alcohol Free Thai Basil Sangria
The key to this is letting it sit before serving that way all of the flavors combine nicely.
Follow my detailed instructions below to learn how to make the best alcohol free Thai Basil Sangria today!
Ingredients
- 2 cups of sparkling water
- 2 cups of white grape juice
- 1 cup of fresh orange juice
- 1/4 cup of fresh lime juice
- 1/4 cup of honey
- 1/2 cup of fresh Thai basil leaves
- 1/2 cup of sliced oranges
- 1/2 cup of sliced lemons
- Ice cubes
Instructions
- In a large pitcher, combine the sparkling water, white grape juice, fresh orange juice, fresh lime juice, and honey. Stir until the honey is fully dissolved.
- Add the Thai basil leaves, sliced oranges, and sliced lemons to the pitcher.
- Stir well and refrigerate for at least 1 hour to allow the flavors to meld.
- When ready to serve, fill glasses with ice cubes and pour the Thai basil sangria over the ice.
- Garnish with additional Thai basil leaves and sliced citrus, if desired.
