Kiwis are often seen as a more tropical flavor, so this is a perfect refresher in during the summer months!
We love that citrus tang from Kiwi’s.
Try making your own non-alcoholic Caipirinha De Kiwi today!
How to Make an Alcohol Free Caipirinha De Kiwi
Minimal ingredients make this one a breeze!
Follow my detailed instructions below to learn how to make the best alcohol free Caipirinha De Kiwi today!
Ingredients
- 2 ripe kiwis
- 1 lime (juiced)
- 2 tablespoons simple syrup or agave syrup
- Club soda or sparkling water
- Ice cubes
- Kiwi slices and lime wedges (for garnish)
Instructions
- Peel the kiwis and cut them into small pieces.
- In a cocktail shaker or sturdy glass, muddle the kiwi pieces until they are well crushed and mashed.
- Add the lime juice and simple syrup/agave syrup to the shaker/glass.
- Add ice cubes to the shaker/glass, filling it about three-quarters full.
- Shake or stir the mixture vigorously to blend the flavors and chill the ingredients.
- Take a serving glass and fill it with ice cubes.
- Strain the kiwi mixture from the shaker/glass into the prepared glass, ensuring that the fruit pulp and ice stay behind.
- Top off the glass with club soda or sparkling water, leaving some room at the top for garnishes.
- Gently stir the drink to combine the ingredients.
- Garnish with kiwi slices and lime wedges.
