Pear’s are one of those fruits that I tend to forget about and not give much credit to.
They are so juicy and sweet that I should really incorporate these more I think!
Try making your own non-alcoholic Ginger Pear Punch today!
How to Make an Alcohol Free Ginger Pear Punch
Easy recipe as long as you have access to a blender!
Follow my detailed instructions below to learn how to make the best alcohol free Ginger Pear Punch today!
Ingredients
- 2 ripe pears
- 1-inch piece of fresh ginger
- 1/2 lemon (juiced)
- 1/4 cup honey or maple syrup
- 2 cups sparkling water or ginger ale
- Ice cubes
- Pear slices and ginger slices (for garnish)
Instructions
- Peel and core the pears, then chop them into small pieces.
- Grate or finely chop the fresh ginger.
- In a blender, combine the chopped pears, grated ginger, lemon juice, and honey or maple syrup.
- Blend the mixture until smooth and well combined.
- Strain the mixture through a fine-mesh sieve to remove any pulp or fibers.
- In a large pitcher, combine the strained pear and ginger mixture with sparkling water or ginger ale.
- Stir gently to mix the ingredients together.
- Fill glasses with ice cubes.
- Pour the ginger pear punch into the glasses, dividing it evenly.
- Garnish each glass with pear slices and ginger slices.
