Now Ill be honest, the main reason I like this drink is because of the garnish element. Some people serve these with an actual Hibiscus blossom on the drink which is very cool to me! I haven’t done this personally yet but definitely cool.
I wouldn’t say that this is my first choice for the tea element, but I do love a good Arnold Palmer!
Try making your own non-alcoholic Hibiscus Arnold Palmer today!
How to Make an Alcohol Free Hibiscus Arnold Palmer
A little more time consuming given the time it takes to make tea, but don’t shy away from trying it because of that!
Follow my detailed instructions below to learn how to make the best alcohol free Hibiscus Arnold Palmer today!
Ingredients
- 2 cups water
- 2 hibiscus tea bags or 2 tablespoons dried hibiscus petals
- 2 cups lemonade (homemade or store-bought)
- Ice cubes
- Lemon slices (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Once the water is boiling, remove it from the heat and add the hibiscus tea bags or dried hibiscus petals. Let them steep for about 5 minutes.
- After steeping, remove the tea bags or strain out the hibiscus petals, and allow the hibiscus tea to cool to room temperature.
- In a pitcher or serving jug, combine the hibiscus tea and lemonade. Stir well to mix the flavors.
- Add ice cubes to the pitcher or individual serving glasses.
- Optionally, garnish with lemon slices and fresh mint leaves for added visual appeal and flavor.
- Stir again before serving to make sure the flavors are well combined.
