Bloody Mary’s are a treat to anyone who likes that extra kick and spice in their drink.
My favorite garnish is a skewer of olives, cheese, a sweet pickle slice, and and a jalapeno beef stick!
Try making your own non-alcoholic Classic Bloody Mary today!
How to Make an Alcohol Free Classic Bloody Mary
(Description)
Follow my detailed instructions below to learn how to make the best alcohol free Classic Bloody Mary today!
Ingredients
- 1 1/2 cups tomato juice
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (or to taste)
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- Ice
- Celery stalks, for garnish
- Lemon wedges, for garnish
Add as many different garnishes as you want, make it your own!
Instructions
- In a large glass or cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Stir or shake well to combine all the ingredients.
- Fill a tall glass with ice cubes.
- Pour the Bloody Mary mixture over the ice.
- Garnish with a celery stalk and lemon wedge.
Customize your non-alcoholic Bloody Mary by adding additional ingredients such as horseradish, olive brine, or pickled vegetables.
